Perfect BBQ Grilled Chicken
1 Picture
Ingredients
- 1/3 cup KRAFT Classic Caesar Dressing
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/4 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
Details
Servings 4
Preparation
Step 1
POUR dressing over chicken in resealable plastic bag; seal bag. Refrigerate 30 min. to marinate. Remove chicien from marinade; discard bag and marinade.
HEAT grill to medium heat. Place chicken on grill; cover with lid.
GRILL 6 to 8 min. on each side or until chicken is done (165°F), turning and brushing occasionally with barbecue sauce the last few minutes.
*Kraft Kitchens Tips*
Cooking Know-How:
Set the timer in the kitchen for 6 min. on each side so you don't forget to turn the chicken. Don't overcook the chicken - grill just until the juices run clear.
Use Your Oven:
Don't know what to do if your grill runs out of gas unexpectedly or if it starts to rain? Just place the chicken on a baking sheet and bake at 400°F for 20 min. or until done.
Food Facts:
If chicken breast halves are thick at one end, flatten thick end of chicken to ensure even cooking.
Nutrition Information Per Serving: 180 calories, 6g total fat, 1.5g saturated fat, 70mg cholesterol, 360mg sodium, 6g carbohydrate, 0g dietary fiber, 5g sugars, 25g protein, 0%DV vitamin A, 0%DV vitamin C, 2%DV calcium, 6%DV iron.
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