Old Fashioned Mac and Cheese

Old Fashioned Mac and Cheese
Old Fashioned Mac and Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    cups uncooked elbow macaroni

  • 4

    tablespoons butter

  • 2

    tablespoons all-purpose flour

  • 2

    cups milk

  • 1/4

    onion, minced

  • salt and pepper to taste

  • 1/4

    pound processed cheese food

  • 1/4

    pound shredded Cheddar cheese

  • 1/4

    pound shredded Swiss cheese

Directions

1.Preheat oven to 350 degrees F (175 degrees C). 2.Prepare the elbow macaroni according to package directions. 3.Meanwhile, melt the butter in a small saucepan over medium high heat. Stir in the flour until a cream colored paste forms. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and set aside. 4.When the macaroni is cooked, spread 1/2 of it into the bottom of a lightly greased 9x13-inch baking dish. Then layer 1/2 of the grated onion, 1/2 of the salt and pepper and 1/2 of each of the cheeses. Repeat this one more time: macaroni, onion, salt and pepper and cheeses, and then pour the reserved white sauce over all. Top off with small pats of butter to taste. 5.Cover and bake at 350 degrees F (175 degrees C) for 45 minutes. Nutritional Information Amount Per Serving Calories: 401 | Total Fat: 23.3g | Cholesterol: 70mg

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