Bailey's Irish Cream Chocolate Cake

Bailey's Irish Cream Chocolate Cake
Bailey's Irish Cream Chocolate Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Cups Flour

  • 3/4

    Cup Cocoa

  • 1

    Tbl Soda

  • 2/3

    Cup Salad Oil

  • 1/4

    Cup Bailey's Irish Cream Liquor

  • 1

    Cup Hot Strong Coffee

  • 1-3/4

    Cup Sugar

  • 1/2

    Tsp Salt

  • 1

    Egg

  • 3/4

    Cup Buttermilk

Directions

Sift flour, sugar, cocoa, salt and soda. Beat egg, salad oil, buttermilk, liquor and coffee. Add to dry ingredients and beat together about 3 minutes. Pour into greased and floured 9x13 cake pan. Bake at 350 30-35 minutes. Cool. Frosting: 2 Cups Heavy Cream 4 Tbl Bailey's Irish Cream 1/4 - 1/2 Cup Powdered Sugar Beat Frosting ingredients together until stiff. Must refrigerate cake. Be sure to check cake sometimes needs to be baked longer.

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