Cranberry Sauce

By á-6627

Ingredients

• 2 cups cranberries
• 1 cup sugar
• 1/2 cup water
• Jar mincemeat w/ brandy or rum
• pecans
• orange marmalde

Preparation

Step 1

Heat sugar and water to boiling; add cranberries reduce heat till skins pop, 5-7 minutes.
Remove, let cook. Add mincemeat, pecans and orange marmalade.