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Cranberry Sauce

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2 cups cranberries
  • 1 cup sugar
  • 1/2 cup water
  • Jar mincemeat w/ brandy or rum
  • pecans
  • orange marmalde

Details

Servings 6

Preparation

Step 1

Heat sugar and water to boiling; add cranberries reduce heat till skins pop, 5-7 minutes.
Remove, let cook. Add mincemeat, pecans and orange marmalade.

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