Mexican Crockpot Cheese Dip

By cindygwest

Ingredients

• 3 lb Mexican Velveeta, cubed
• 1 × 8 oz pkg Cream Cheese, cubed
• 1 Small Can Green Chilies
• 1 pkg Taco Seasoning
• 1 lb Hamburger, browned and drained
• 1/2 lb Chorizo, finely chopped, browned and drained
• 1 Small Can Chopped Tomatoes With Juice
• 1 Small Onion, chopped
• 1 clove Garlic, chopped
• 1 Handful Cilantro, chopped
• 1 cup Garlic Pita Chips, crushed

Details

Servings 16

Preparation

Step 1

In a crock-pot, melt cheeses and add chilies. Meanwhile brown hamburger and chorizo and add to melted cheese. Add rest of ingredients to cheese and meat mixture, except chips. Add chips about 1/2 hour before serving. Serve with crackers, veggies or chips.

Helpful Tips:

This recipe is a great one to take to a potluck or to have at the patio or pool party.