Rosemary Roasted Cashews

By polledl

Ingredients

• 4 cup(s) (1 1/4 pounds) raw cashews
• 2 tablespoon(s) coarsely chopped fresh rosemary leaves
• 1 tablespoon(s) butter, melted
• 2 teaspoon(s) dark brown sugar
• 2 teaspoon(s) kosher salt
• 1/2 teaspoon(s) cayenne (ground red) pepper

Details

Servings 4
Adapted from goodhousekeeping.com

Preparation

Step 1

Preheat oven to 375 degrees F.
On 18-inch by 12-inch jelly-roll pan, arrange cashews in single layer. Roast 10 to 12 minutes or until nuts are toasted and heated through.
Meanwhile, in large bowl, stir together rosemary, butter, sugar, salt, and cayenne until combined.
Add hot cashews to bowl with rosemary mixture; toss until nuts are well coated.