Meatloaf w/Heinz Ketchup

By Cindy

Ingredients

• 1 slightly beaten egg
• 1 cup Heinz Ketchup ®
• 1 tablespoon vegetable or olive oil
• 1-1 1/2 pounds lean ground beef
• 1/2 cup dry bread crumbs
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 6

Preparation

Step 1

In saucepan, cook onion, celery and bell pepper in oil until tender-crisp; stir in ketchup. Combine ½ cup ketchup mixture with ground beef, bread crumbs, egg, salt and pepper. Shape into a loaf (8” x 4”) in shallow baking pan. Bake in 350°F oven for 1 hour. Let stand 5 minutes before slicing. Pour remaining ketchup sauce, cold or heated, over meat loaf.