Cheesy Ham and Noodles

By á-47

Variation: substitute whipping cream and Gruyere for the half-n-half and Swiss)

Ingredients

• 12 oz. uncooked linguine
• 3 cups half-n-half
• 2 cups (8 oz) shredded Swiss cheese
• 1 cup frozen peas
• 1 Tbsp. Dijon mustard
• 1 (12 oz) ham steak, chopped
• 1 (10 oz) pkg. refrigerated Alfredo sauce

Preparation

Step 1

Cook linguine 5 minutes in boiling water in a 4 qt. saucepan; drain. Transfer linguine to a lightly greased 4 qt. slow cooker. Add half-n-half, 1 cup cheese, and next 4 ingredients; stirring gently to blend. Sprinkle with remaining 1 cup cheese. Cover and cook on LOW 3 hours or until linguine is tender .