Easy Feta Chicken Bake

By KraftKitchensExpert

Ingredients

• 6 boneless skinless chicken breast halves (about 2 lb.)
• 2 Tbsp. lemon juice, divided
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato
• 1/4 cup finely chopped red pepper
• 1/4 cup finely chopped fresh parsley

Details

Servings 6

Preparation

Step 1

PREHEAT oven to 350°F. Arrange chicken in 13x9-inch baking dish.

DRIZZLE with 1 Tbsp. of the lemon juice. Season with salt and black pepper. Top with feta cheese; drizzle with remaining 1 Tbsp. lemon juice.

BAKE 35 to 40 min. or until chicken is cooked through. Sprinkle with red pepper and parsley.

*Kraft Kitchens Tips*
Substitute:
Prepare as directed, using 6 skinless chicken thighs. Bake 40 to 45 min. or until cooked through.

Variation:
Omit red pepper and parsley. Substitute 1/2 tsp. chopped fresh oregano for the salt and 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese for the Feta Cheese with Basil & Tomato.

Nutrition Bonus:
Enjoy this flavorful chicken bake because the red pepper is a good source of vitamin C.

Nutrition Information Per Serving: 220 calories, 6g total fat, 2.5g saturated fat, 95mg cholesterol, 430mg sodium, 2g carbohydrate, 0g dietary fiber, 0g sugars, 36g protein, 15%DV vitamin A, 15%DV vitamin C, 8%DV calcium, 8%DV iron.

Exchange: 5 Meat (VL), 1 Fat