Classic Caesar Salad

By [e-mail]

Ingredients

• 1 clove Garlic
• 1/2 teaspoon Kosher Salt
• 2 tablespoon Fresh lemon juice
• 1 tablespoon Mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon Anchovy paste
• 1/2 teaspoon Black pepper
• 1/4 cup Olive oil
• 3 tablespoon Parmesan ; shredded
• 8 cups Romaine ; chopped
• Parmesan shavings

Details

Servings 8

Preparation

Step 1

Mash garlic with salt using the side of a knife blade to make a paste; set aside. Combine lemon juice, mayonnaise, Dijon, Worcestershire, anchovy past and pepper in a large bowl. Whisk in oil, 3 tablespoons parmesan and garlic paste.

Add romaine to bowl and toss to coat.

Garnish with parmesan shavings.