BBQ Baked Beans (w/ 15 bean soup mix)

By á-47

Ingredients

• 1 (20 oz) pkg. dried Cajun 15 bean soup mix*
• 1 (12 oz) pkg. diced cooked ham
• 2 cups chicken broth
• 1 cup chopped onion
• 1 (18 oz) bbq sauce
• 1/4 cup firmly packed brown sugar
• 1/4 cup molasses
• 1/2 tea. salt
• 1/4 tea. ground red pepper
• they used Hurst's HamBeens Cajun 15 Bean Soup Mix and Hormel Cure 81 ham

Preparation

Step 1

Reserve seasoning packet in soup mix for another use. Place beans in a large glass bowl; add water 2" above beans. Microwave on HIGH 15 minutes; cover and let stand 1 hour. Drain.

Combine beans, ham, broth, and onion in a 5 qt. slow cooker. Combine bbq sauce and remaining ingredients in a small bowl; stir into bean mixture.

Cover and cook on LOW 12 hours or until beans are tender and sauce is slightly thickened.