Easy Pleasing Meatloaf
1 Picture
Ingredients
- 2 lb. lean ground beef
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 cup water
- 2 eggs, beaten
- 1/2 cup KRAFT Original Barbecue Sauce, divided
Details
Servings 8
Preparation
Step 1
HEAT oven to 375°F.
PLACE meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in bowl.
MIX just until blended.
SHAPE into loaf in 13x9-inch baking dish.
TOP with remaining barbecue sauce. Bake 1 hour or until done (160ºF).
*Kraft Kitchens Tips*
To Double:
Mix meat mixture as directed, doubling all ingredients. Shape into 2 loaves. Place, side-by-side, in 13x9-inch baking dish. Bake at 375°F for 1 hour and 25 min. or until done. Refrigerate leftover meatloaf; use to make sandwiches.
How to Make Cleanup Easy:
Place all ingredients except 1/4 cup of the barbecue sauce in gallon-size resealable plastic bag. Remove excess air from bag; seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag. Transfer loaf from bag to baking dish; brush with remaining 1/4 cup barbecue sauce. Bake as directed.
Substitute:
Substitute ground pork or veal for the ground beef and/or ketchup for the barbecue sauce.
Nutrition Information Per Serving: 290 calories, 11g total fat, 4g saturated fat, 125mg cholesterol, 640mg sodium, 21g carbohydrate, less than 1g dietary fiber, 6g sugars, 26g protein, 6%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 20%DV iron.
Review this recipe