Easy Chicken Parmesan
1 Picture
Ingredients
- 1 jar (26 oz.) spaghetti sauce
- 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
- 6 small boneless skinless chicken breast halves (1-1/2 lb.)
- 1-1/2 cups KRAFT Shredded Mozzarella Cheese
Details
Servings 6
Preparation
Step 1
HEAT oven to 375°F. Pour sauce into 13x9-inch baking dish. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to coat both sides with sauce. Cover with foil.
BAKE 30 min. Uncover.
TOP with remaining cheeses; bake 5 min. or until chicken is done (165ºF) and cheese is melted.
*Kraft Kitchens Tips*
Cooking Know-How:
If using larger chicken breasts, cut them lengthwise in half before placing in the baking dish to ensure that they get done in the 35-min. bake time.
Special Extra:
Try serving this delicious baked chicken over your favorite hot cooked pasta!
Substitute:
Prepare using KRAFT Shredded Low-Moisture Part Skim Mozzarella Cheese.
Nutrition Information Per Serving: 300 calories, 12g total fat, 6g saturated fat, 1.5g polyunsaturated fat, 3.5g monounsaturated fat, 90mg cholesterol, 850mg sodium, 11g carbohydrate, 2g dietary fiber, 6g sugars, 35g protein, 15%DV vitamin A, 15%DV vitamin C, 30%DV calcium, 10%DV iron.
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