Easy Bistro Chicken
1 Picture
Ingredients
- 2 tsp. oil
- 3 cups sliced fresh mushrooms
- 1 medium onion, chopped
- 1 can (15 oz.) stewed tomatoes, undrained
- 1/4 cup KRAFT Zesty Italian Dressing
- 3 Tbsp. tomato paste
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 cup KRAFT Low-Moisture Part-Skim Mozzarella Cheese
- 2 slices OSCAR MAYER Fully Cooked Bacon, crumbled
Details
Servings 4
Preparation
Step 1
HEAT oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.
ADD chicken; cover. Reduce heat to medium-low. Simmer 12 min. or until chicken is cooked through.
SPRINKLE with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted.
*Kraft Kitchens Tips*
Creative Leftovers:
This dish also tastes great when served as leftovers. Just reheat in the microwave before enjoying as part of your lunch or dinner the next day.
Substitute:
Substitute 1/4 cup OSCAR MAYER Real Bacon Bits for the cooked and crumbled bacon.
How to Microwave Bacon:
Place bacon slices in single layer on paper towels on microwaveable plate. Cover with paper towel. Microwave on HIGH 1-1/2 to 2 min. or until desired crispness.
Nutrition Information Per Serving: 340 calories, 16g total fat, 5g saturated fat, 85mg cholesterol, 910mg sodium, 16g carbohydrate, 3g dietary fiber, 6g sugars, 36g protein, 10%DV vitamin A, 25%DV vitamin C, 25%DV calcium, 15%DV iron.
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