Balsamic-Roasted Sweet Potatoes from Cuisine at Home

By á-32

Ingredients

• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 3 tablespoons of brown sugar
• 4 sweet potatoes, peeled and cut
• into wedges.
• Gorgonzola Cheese
• Hazelnuts or walnuts, toasted and chopped

Details

Servings 10
Adapted from birdfood-sharona.blogspot.com

Preparation

Step 1

Combine the oil, vinegar and brown sugar.
Toss the sweet potato wedges in this mixture.
Heat your oven to 425 degrees. Arrange the
sweet potatoes in a single layer on
a baking sheet. Sprinkle them with a pinch of
salt and pepper. Roast the wedges in the oven
for about 30 minutes. Toss them a few times
while they cook.

While they cook, toast and chop some hazelnuts.

When the potatoes are done cooking,
garnish them with crumbled Gorgonzola Cheese
and chopped, toasted Hazelnuts.