Cream Cheese Clouds
1 Picture
Ingredients
- 1 can (16.3 oz.) refrigerated buttermilk biscuits
- 1/2 cup sugar
- 1 Tbsp. ground cinnamon
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into 12 cubes
- 1/4 cup (1/2 stick) butter, melted
Details
Servings 12
Preparation
Step 1
PREHEAT oven to 350°F. Separate dough into 12 biscuits; press or roll each to 1/4-inch thickness.
MIX sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in the cinnamon sugar. Place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place, seam sides up, in lightly greased muffin pan. Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.
BAKE 15 minutes or until golden brown. Serve warm.
*Kraft Kitchens Tips*
Size-Wise:
These melt-in-your-mouth biscuits are perfect for serving a group of guests on a special occasion.
Variation:
Make a savory snack by preparing as directed, substituting 1/2 cup KRAFT Grated Parmesan Cheese and 1 tsp. Italian seasoning for the cinnamon sugar.
Nutrition Information Per Serving: 230 calories, 11g total fat, 6g saturated fat, 30mg cholesterol, 430mg sodium, 28g carbohydrate, 0g dietary fiber, 10g sugars, 4g protein, 6%DV vitamin A, 0%DV vitamin C, 2%DV calcium, 6%DV iron.
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