- 8
4/5
(1 Votes)
Ingredients
- 12 oz Bag Cranberries Washed & Drained
- 1/2 C Water
- 1 C Sugar
- 1 Orange Juiced & Zest
- 1/4 C Vodka
- 3 T Grand Marnier or Triple Sec
- Optional: Pecans Roasted
Preparation
Step 1
Medium Saucepan, Medium Heat, Add Cranberries, Water, Sugar & Orange. Bring to Boil, Stir Often to Dissolve Sugar.
Reduce Heat, Simmer Until Thickened, About 15 Minutes.
Add Liquir, Stir to Blend, Simmer. Add Pecans.
Transfer to Bowl & Refrigerate 2 Hours. Serve Chilled.
You'll also love
-
LEVY RESTAURANT SIGNATURE HOMEMADE... 4/5 (2 Votes) -
Banana Muffins (Food Network) 4/5 (1 Votes)
You'll also love
-
Blueberry Flummery 4/5 (1 Votes) -
Bear Grylls' Very Manly Blueberry... 3.7/5 (3 Votes)