Cosmopolitan Cranberry Sauce
By beach cook
Rate this recipe
4/5
(1 Votes)
Ingredients
- 12 oz Bag Cranberries Washed & Drained
- 1/2 C Water
- 1 C Sugar
- 1 Orange Juiced & Zest
- 1/4 C Vodka
- 3 T Grand Marnier or Triple Sec
- Optional: Pecans Roasted
Details
Servings 8
Preparation
Step 1
Medium Saucepan, Medium Heat, Add Cranberries, Water, Sugar & Orange. Bring to Boil, Stir Often to Dissolve Sugar.
Reduce Heat, Simmer Until Thickened, About 15 Minutes.
Add Liquir, Stir to Blend, Simmer. Add Pecans.
Transfer to Bowl & Refrigerate 2 Hours. Serve Chilled.
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