Holy Cow Cake

By sklesley

Ingredients

• Chocolate cake mix, baked as directed
• 1 can sweetened condensed milk
• 8 oz.jar caramel topping
• 4-5 Butterfinger candy bars, crushed
• 1 8 oz. pkg. cream cheese, softened
• 12 oz. cool ship

Preparation

Step 1

Bake cake as directed.

Meanwhile, blend caramel and condensed milk.

After removing cake from oven, use a skewer to poke holes in cake. Pour caramel mixture over cake.

Crush candy bars and sprinkle half over warm cake. Chill.

Mix cream cheese and cool whip together and spread over cake. Sprinkle with remaining candy.

Chill.