Chicken Nacho Bake
1 Picture
Ingredients
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/2 cup crushed tortilla chips
- 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
Details
Servings 4
Preparation
Step 1
PREHEAT oven to 400ºF. Place chicken on foil-covered baking sheet. Slice three cuts on top of each chicken breast with sharp knife.
TOP each chicken breast evenly with salsa, sour cream and tortilla chips.
BAKE 20 min. Remove from oven; sprinkle with cheese. Bake an additional 10 min. or until chicken is cooked through (165ºF).
*Kraft Kitchens Tips*
Substitute:
Prepare as directed with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, baked tortilla chips and KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese.
Cooking Know How:
Making cuts in the chicken helps to flatten the breast so that the topping stays on.
Serving Suggestion:
Serve with hot cooked rice and a side of corn.
Nutrition Information Per Serving 240 calories, 11g total fat, 5g saturated fat, 0g trans fat, 90mg cholesterol, 380mg sodium, 6g carbohydrate, less than 1g dietary fiber, 2g sugars, 28g protein, 6%DV vitamin A, 2%DV vitamin C, 15%DV calcium, 6%DV iron.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
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