DOUGH - Basic Bread Machine Pasta Dough - 8 Points

By Unblond1

Ingredients

• 4 servings
• 1 large egg at room temperature, beaten + water to equal 6 1/2 tablespoons
• 2 tablespoons extra virgin olive oil
• 3/4 tsp. fine sea salt
• 1 1/2 cups unbleached, all purpose flour
• 1/2 cup semolina flour

Details

Servings 4

Preparation

Step 1

* Place ingredients, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Breadmaker. Press menu button to select the Dough program. Press Start/Stop to mix and knead. While the dough is mixing, scrape the sides of the bread pan with a rubber spatula after 5 minutes, to fully incorporate ingredients.

* When cycle is complete, remove dough from bread pan and wrap in saran wrap and let dough rest for about ½ hour.

* Once rested, hand-roll pasta or run through a pasta roller machine.