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Egg Custard

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Rate this recipe 4.5/5 (2 Votes)
Egg Custard 0 Picture

Ingredients

  • 4 eggs
  • 2 cups milk
  • 1/2 cup sugar
  • nutmeg ( to taste)

Details

Preparation

Step 1

Beat egss till frothy. Add milk and sugar
to beat till fluffy. Add in nutmeg to taste. Pour into shell and bake till set.

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