Soup: Vegan Broccoli Mushroom Soup

By pavaldez

Ingredients

• 1 (10 oz.) frozen chopped broccoli, unthawed
• 1 tablespoon minced onion
• 1 cup chicken broth
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1 cup sour cream
• 1 cup PET® Evaporated Milk
• Salt and pepper, to taste
• Fresh parsley sprigs (optional)

Details

Servings 5

Preparation

Step 1

1.COMBINE broccoli, onion and chicken broth in medium saucepan. Heat until just beginning to boil. Cover and simmer for 15 minutes or until vegetables are tender. Cool to lukewarm, about 30 minutes. Stir in mushroom soup and sour cream.

2.PLACE half of mixture in blender or food processor. Blend until smooth. Repeat with other half. Pour into saucepan. Add evaporated milk, salt and pepper. Cook until thoroughly heated but do not boil. Garnish each serving with parsley sprig, if desired.