Chocolate-Cherry Cookies

By nurseliz

Ingredients

• 1 cup all-purpose flour (about 4 1/2 ounces)
• 1/3 cup unsweetened cocoa
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sugar
• 1/3 cup butter, softened
• 1 teaspoon vanilla extract
• 1 large egg
• 2/3 cup dried tart cherries
• 3 tablespoons semisweet chocolate chips
• Cooking spray

Details

Servings 30

Preparation

Step 1

Preheat oven to 350°.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, baking powder, baking soda, and salt, stirring with a whisk. Place sugar and butter in a large bowl; beat with a mixer at high speed until well blended. Add vanilla and egg; beat well. With mixer on low speed, gradually add flour mixture. Beat just until combined. Fold in cherries and chocolate chips.
Drop by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or just until set. Remove from oven; cool on pans 5 minutes. Remove from pans; cool completely on wire racks.

Nutritional Information
Amount per serving

Calories: 80
Calories from fat: 30%
Fat: 2.7g
Saturated fat: 1.3g
Monounsaturated fat: 1.1g
Polyunsaturated fat: 0.1g
Protein: 1.1g
Carbohydrate: 13.4g
Fiber: 0.8g
Cholesterol: 12mg
Iron: 0.4mg
Sodium: 56mg
Calcium: 10mg