Caramel Corn

By WSiefert

Ingredients

• 7-1/2 quarts popped corn
• 2 cups brown sugar
• 1/2 lb margarine or butter
• 1/2 cup Karo syrup
• 1 tsp salt
• 1 tsp baking soda

Preparation

Step 1

Boil all ingredients except popcorn for 5 minutes then add 1 tsp baking soda. Pour over corn.

Bake 200 1 hour

Stir every 15 minutes