Sour cream pancakes

By Kathy Johnson

This recipe came from a friend of a friend up here in Birmingham. These really are the best pancakes I have ever had!

Ingredients

• 1-1/2 cups all-purpose flour
• 3 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 eggs
• 8 ounces sour cream (preferably Daisy)
• 1 cup milk
• 1/4 cup melted butter

Details

Servings 2
Preparation time 10mins
Cooking time 18mins

Preparation

Step 1

Stir together all dry ingredients. In separate bowl add wet ingredients one at a time- mixing between each ingredient. Add wet mixture to dry- batter should be lumpy. Let sit at room temperature for 5-10 minutes. Then, ladle onto heated skillet and enjoy!

Just a note: pancakes are great with corn sprinkled in them- sounds weird but tastes great.