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Twenty Four Hour Fruit Salad Recipe

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Twenty Four Hour Fruit Salad Recipe 0 Picture

Ingredients

  • 17 ounce can fruit cocktail
  • 11 ounce can mandarin orange
  • 20 ounce can pineapple chunks
  • 3-1/2 ounce can flaked coconut
  • 6-1/4 ounce miniature marshmallows
  • 8 ounces sour cream

Details

Servings 8
Adapted from grouprecipes.com

Preparation

Step 1

Drain juices from fruit then stir all ingredients together and refrigerate overnight.

Stir occasionally.

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