Oatmeal cookies with chips

Use either chocolate chips or butterscotch, or a mix of both! A favorite cookie my Grandma makes.

Oatmeal cookies with chips
Oatmeal cookies with chips

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    cup butter or margarine

  • 1 1/2

    cups brown sugar

  • 1 1/2

    cups white sugar

  • 1/2

    cup applesauce

  • 3

    eggs

  • 2

    tsp. vanilla

  • 3 3/4

    cups of all-purpose flour

  • 1 1/2

    tsp. salt

  • 1 1/2

    tsp. baking powder

  • 1 1/2

    tsp. baking soda

  • 1

    tsp. cinnamon

  • 3

    cups of quick oats

  • 1

    (12oz) package of chocolate or butterscotch chips

Directions

In a large bowl, combine margarine, brown sugar, white sugar, and applesauce; mix well. Add eggs and vanilla. Beat until smooth. In a small bowl, combine flour, salt, baking powder, baking soda, and cinnamon. Slowly add the flour mixture to the sugar mixture; beat well. Stir in the oats and chips; mix well. Drop by teaspoonfuls onto greased cookie sheets or use Teflon cookie sheets. Bake at 350 degrees F for 10 to 12 minutes. Allow to cool about 2 minutes before removing to cooling rack. Store in a covered container. These freeze well.

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