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Chicken Cordon Bleu Casserole


Paula Deen

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Rate this recipe 4.5/5 (2 Votes)
Chicken Cordon Bleu Casserole 0 Picture


  • 2 Tbsp. butter
  • 1/2 large onion, chopped (about 1 cup)
  • 2 cloves garlic, minced
  • 2 cups shredded cooked chicken
  • 3/4 cup prediced ham
  • 1 cup uncooked long-grain rice
  • 1 1/4 cups chicken broth
  • 1/4 cup milk
  • 1/2 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1 cup freshly grated parmesan cheese


Servings 4


Step 1

Preheat oven to 350. Spray an 11x7-inch baking dish with cooking spray.

In a medium saucepan, melt butter over medium-high heat. Add onion and garlic; cook until onion is tender. Add chicken and ham; cook until heated through. Add rice and cook 1 min., stirring constantly. Stir in chicken broth, milk, salt, and pepper; cook for 2 mins.

Pour mixture into prepared baking dish. Sprinkle with cheese. Cover and bake for 45 mins. or until rice is tender.

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