Orange Apricot Pork Chops

By Cassaundra

i didn't have apricot jam and subbed it with orange marmalade. I added fresh cranberries to it.

Ingredients

• 6 pork chops
• 1 cup apricot jam
• 3 tablespoons brown sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon cloves
• 1 (11-ounce) can mandarin oranges (and juice!)

Preparation

Step 1

The Directions:

Put pork chops into your crockpot. In a small bowl, combine jam, brown sugar, and spices. Spoon over pork chops. Add the entire can of mandarin oranges evenly over the top. Cover and cook on low for about 8 hours, or on high for about 4.

Serve with rice to soak up the yummy juice.