Waffle Recipe, Organic Belgian (Gluten Free & Grain Free)

By seamline

Ingredients

• 4 large organic eggs
• 1 tbsp 100 % pure maple syrup
• 1/4 tsp unrefined sea salt
• 1/2 tsp cinnamon
• 2 tbsp melted grass fed butter
• 2 tbsp organic milk, coconut milk, or raw milk
• 2-4 tbsp water
• 1 tsp gluten free organic vanilla extract
• 1/4 cup organic coconut flour
• 1/4 tsp homemade baking powder, see recipe

Details

Servings 2
Preparation time 5mins
Cooking time 7mins
Adapted from wholelifestylenutrition.com

Preparation

Step 1

1. Preheat a waffle iron.

2. If you do not have a waffle iron, you could make these into pancakes by pouring the batter onto a skillet. Mix together eggs, maple syrup, salt, cinnamon, melted butter, milk, vanilla and 2 tbsp of water.

3. Add coconut flour, baking powder and mix until there are no lumps.

4. Let stand for 5 minutes. If the batter is thick, add up to 2 more tablespoon of water to thin it out. You should have the consistency of a pancake batter.

5. Pour into a preheated waffle maker and cook for 2 minutes. Serve hot.