Brussels Sprouts

By pattie_d

Ingredients

• 1 pound Brussels sprouts (trimmed and quartered)
• Olive oil
• 3 tablespoons Red wine vinegar
• 1/4 cup Apple cider
• Lemon Zest (for garnish)
• Parsley (for garnish)
• Salt
• Pepper

Details

Servings 6
Adapted from beta.abc.go.com

Preparation

Step 1

1 pound Brussels sprouts (trimmed and quartered)
Olive oil
Salt
Pepper

In a large bowl, toss quartered Brussels sprouts, olive oil, and salt and pepper to taste.

Olive oil
3 tablespoons Red wine vinegar
1/4 cup Apple cider
Lemon Zest (for garnish)
Parsley (for garnish)

Heat olive oil over medium in a cast iron skillet (or saute pan) large enough to hold brussels sprouts in a single layer. Add apple cider and red wine vinegar and stir coat. Cook for 5 to 10 minutes. Garnish with zest and parsley and Serve