Caesar Dressing

By ruhroh

Ingredients

• 1 tsp Anchovy Paste
• 1 clove Garlic
• Juice of half lemon
• 1 tbs Worchestershire sauce
• 1 tsp Dijon mustard
• 1 raw egg
• 1/4 c olive oil

Preparation

Step 1

Mix all together - if using immersion blender mix in some parmasean cheese
Toss with romaine lettuce, croutons and fresh ground black pepper