Rolled Sugar Cookies

By Jaclyn

Ingredients

• 1 1/2 cups butter, softened
• 3 cups white sugar
• zest from 1/2 lemon
• 4 eggs
• 2 tsp vanilla extract
• 5 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp salt

Preparation

Step 1

In a large bowl, cream together butter, sugar, and lemon zest until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).

Preheat oven to 400 degrees F. Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
Bake 5 to 8 minutes in preheated oven. Cool completely.