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Cinnamon Pastry Twists

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Rate this recipe 4.5/5 (2 Votes)
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Ingredients

  • 17.3 oz. pkg. puff pastry sheets
  • Butter, cinnamon and sugar as needed

Details

Servings 24

Preparation

Step 1

Preheat oven to 400 degrees. Remove 2 thawed puff pastry sheets from a 17.3 oz. package. Cut each sheet in half lengthwise. Brush top side of each rectangle with melted butter and sprinkle generously with equal parts cinnamon and sugar. Sandwich 2 rectangles together, coated sides inward; roll gently with a rolling pin to seal. Cut each rectangle sandwich crosswise into 1/2-inch strips. Twist each strip gently and bake on a lined cookie sheet until golden, 10 minutes.

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