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Ken Wade's Fudge


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  • 2/3 cup evaporated milk
  • 2 cups sugar
  • 16-18 large marshmallows
  • 1/4 cup butter
  • 6 oz semi sweet chocolate chips
  • 3-4 tablespoons crunch peanut butter
  • 1 tsp vanilla



Step 1

Butter 8x8 pan. Heat first 3 ingredients on medium heat and stir untill bubbly over entire surface. Contine to cook for 5 more minutes.

Remove from heat and immediately add remaining ingredients. Beat vigorously for a couple of minutes. Transfer to pan and chill.


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