Cheesy Hashbrowns

By WSiefert

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Ingredients

2 lb bag diced hashbrowns
salt and pepper
16 ounce sour cream
2 cups shredded cheese
1 can cream of chicken soup
1/4 stick melted butter
Corn Flakes
Butter

Details

Preparation

Step 1

Combine hashbrowns, salt and pepper, sour cream, cheese and soup.

Place in a 13x9 pan.

Top with Corn flakes and drizzle with butter.

Bake 325 for 1 hour.