Tiramisu

By sarah_carroll

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Ingredients

13 # CC
3 1/2 # 10X
3 1/2 # sugared yolks
3 1/2 # 10X
60 sheets of gelatin
27 oz brandy
27 oz rum
32 # mascarpone cheese

Details

Preparation

Step 1

Cream cream cheese, 10X. Whip yolks and 10X to ribbon stage. bloom gelatin in ice water.
Heat brandy and rum (don't boil). add gelatin

Pour liquid into yolks
Add yolks to cc mixture and mix until smooth
Add mascarpone cheese and mix until smooth