Carrot, Apple & Onion Soup

By dciulla

Ingredients

• 5 pounds carrots, peeled and diced
• 4 apples, peeled, cored, and diced
• 1 large onion, diced
• 6 cups chicken or vegetable broth
• 1 stick butter
• 1/2 tsp. nutmeg
• 1 tsp. salt and pinch of black pepper
• 2 cans evaporated milk
• Whole milk
• 2 tablespoons sugar (optional)

Preparation

Step 1

Cook first 7 ingredients together until vegetables are soft.

Blend with an immersion blender until soup is smooth.

Add 2 cans of evaporated milk to a six-cup measuring cup and add whole milk to equal 6 cups total. Add sugar to taste if desired.

Can be served with a dollop of creme fraiche and chopped fresh chives.