Carrot, Apple & Onion Soup

Carrot, Apple & Onion Soup
Carrot, Apple & Onion Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    pounds carrots, peeled and diced

  • 4

    apples, peeled, cored, and diced

  • 1

    large onion, diced

  • 6

    cups chicken or vegetable broth

  • 1

    stick butter

  • 1/2

    tsp. nutmeg

  • 1

    tsp. salt and pinch of black pepper

  • 2

    cans evaporated milk

  • Whole milk

  • 2

    tablespoons sugar (optional)

Directions

Cook first 7 ingredients together until vegetables are soft. Blend with an immersion blender until soup is smooth. Add 2 cans of evaporated milk to a six-cup measuring cup and add whole milk to equal 6 cups total. Add sugar to taste if desired. Can be served with a dollop of creme fraiche and chopped fresh chives.

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