The Best Moist Banana Bread (B/M)

By catgirl

Ingredients

• Ingredients
• 1 1/2 cups very riped bananas, mashed
• 2 teaspoons lemon juice
• 3 cups flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 3/4 cup (1 1/2 sticks) butter, softened
• 2 1/8 cups sugar
• 3 large eggs
• 2 teaspoons vanilla
• 1 1/2 cups buttermilk

Details

Adapted from yes divas can cook.com

Preparation

Step 1

Preheat Oven to 275

Mash up bananas really good with a fork and mix in lemon juice. Set aside.

In a medium bowl, sift together flour, baking soda & salt. Set aside.

In a large bowl, cream butter & sugar until fluffy.

Add in eggs, one at a time & then add in vanilla.

Beat in the flour mixture alternating it with the buttermilk.

Stir in the banana mixture.

Pour batter into two greased & floured loaf pans & bake in oven for 45 minutes to 1 hour or until toothpick inserted in center comes out clean.

Remove from oven and place directly into freezer to cool for about 20-30 minutes. This will make the bread incredibly moist.

Store in an airtight container. (I keep it in the refrigerator)