Salsa Chicken Burrito Filling

By jenknoll

Servings Per Recipe: 4

Amount Per Serving

Calories: 107
Total Fat: 1.5g
Cholesterol: 30mg
Sodium: 923mg
Total Carbs: 9.6g
Dietary Fiber: 1g
Protein: 12.3g

Ingredients

• 2 skinless, boneless chicken breast halves
• 1 (4 ounce) can tomato sauce
• 1/4 cup salsa
• 1 (1.25 ounce) package taco seasoning mix
• 1 teaspoon ground cumin
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• hot sauce to taste

Details

Servings 4

Preparation

Step 1

1. Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.

2. With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)