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Cheese Puffs


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Rate this recipe 4/5 (1 Votes)
Cheese Puffs 0 Picture


  • 1 cup water
  • 2 Tbsp. butter
  • 1/2 tsp. salt
  • 1/8 tsp. cayenne pepper
  • 1 cup all-purpose flour
  • 4 eggs
  • 1 1/4 cups shredded gruyere or swiss cheese
  • 1 Tbsp. dijon mustard
  • 1/4 cup grated parmesan cheese


Servings 4


Step 1

In a large saucepan, bring water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat. Immediately transfer to a mixing bowl. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in gruyere and mustard.

Drop by rounded teaspoonfuls 2-in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425 for 15-20 mins. or until golden brown. Serve warm or cold.

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