Vanilla Cream Fruit Tart

Vanilla Cream Fruit Tart
Vanilla Cream Fruit Tart

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    c butter or margarine

  • 1/2

    c powdered sugar

  • 1 1/2

    c all-purpose flour

  • 1

    pkg (10 oz) vanilla chips, melted & cooled

  • 1/4

    c whipping cream

  • 1

    pkg (8 oz) cream cheese, softened

  • 1

    pint strawberries, sliced

  • 1

    c blueberries

  • 1

    c raspberries

  • 1/2

    c pineapple juice

  • 1/4

    c sugar

  • 1

    T cornstarch

  • 1/2

    t lemon juice

Directions

In bowl, cream butter & sugar. Beat in flour (mix will be crumbly). Pat into bottom of greased 12" pizza pan. Bake at 300 degrees for 25-28 minutes. Cool. In another bowl, beat melted chips & cream. Add cream cheese, beat until smooth. Spread over crust. Chill for 30 minutes. Arrange berries over filling. In saucepan, combine last 4 ingredients; bring to a boil over medium heat. Boil for 2 minutes or until thickened, stirring constantly. Cool. Brush over fruit. Chill for 1 hour before serving. Store in fridge.

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