Feta and Vegetable Rotini Salad

By KraftKitchensExpert

Ingredients

• 3 cups tricolor rotini pasta, cooked, drained and cooled
• 1 cup ATHENOS Traditional Crumbled Feta Cheese
• 1 cup halved cherry tomatoes
• 1 cup chopped unpeeled cucumber
• 1/2 cup sliced black olives
• 1/2 cup KRAFT Zesty Italian Dressing
• 1/4 cup finely chopped red onion

Details

Servings 8
Adapted from kraftfoods.com

Preparation

Step 1

TOSS all ingredients in large bowl. Cover. Refrigerate at least 1 hour to blend flavors.

*Kraft Kitchens Tips*

Best of Season:
Substitute other vegetables as desired. If cherry tomatoes are not available, chop a few plum tomatoes. Or, add chopped red and green pepper in place of cucumber.

Using Unpeeled Cucumbers:
When using unpeeled cucumbers, be sure to scrub very well to remove any dirt. If cucumber has been heavily waxed, then peel before using.

Substitute:
To make this delicious pasta salad a hit with your kids, omit olives and onion. Prepare as directed, using your favorite pasta shape and substituting Kraft Cheddar Cheese, cubed, for the Feta cheese.

Nutrition Information Per Serving:
210 calories, 8g total fat, 3g saturated fat, 10mg cholesterol, 520mg sodium, 27g carbohydrate, 1g dietary fiber, 3g sugars, 7g protein, 8%DV vitamin A, 6%DV vitamin C, 6%DV calcium, 10%DV iron