RITZ Broccoli Casserole
1 Picture
Ingredients
- 3 pkg. (10 oz. each) frozen chopped broccoli, thawed, drained
- 3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
- 36 RITZ Crackers, coarsely crushed, divided
- 1/4 cup (1/2 stick) butter or margarine, melted
Details
Servings 12
Adapted from kraftfoods.com
Preparation
Step 1
PREHEAT oven to 350°F. Mix broccoli, VELVEETA and half of the crushed crackers until well blended.
SPOON into 2-quart baking dish. Mix remaining crushed crackers and butter; sprinkle over broccoli mixture.
BAKE 45 minutes or until heated through.
*Kraft Kitchens Tips*
Substitute:
Prepare as directed, using VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product.
Substitute:
Substitute 2 bags (16 oz. each) frozen chopped broccoli, thawed and drained, for the 3 (10-oz.) packages.
Shortcut:
To quick-thaw the frozen broccoli, microwave for about half the amount of cooking time indicated on package.
Nutrition Information Per Serving:
190 calories, 13g total fat, 7g saturated fat, 0.5g polyunsaturated fat, 3.5g monounsaturated fat, 35mg cholesterol, 540mg sodium, 12g carbohydrate, 2g dietary fiber, 4g sugars, 7g protein, 40%DV vitamin A, 35%DV vitamin C, 20%DV calcium, 6%DV iron
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