Eggplant

By jkenb

Ingredients

• 1 eggplant, cubes 1 inch
• 1 cup celery
• 1/2 cup onion
• 1/4 cup vinegar
• 1 tablespoon sugar
• 1/4 teaspoon oregano
• 1/2 cup capers
• 3/4 cup whole stuffed olives
• Salt
• Pepper
• Small can tomato sauce
• 1/2 cup grated american cheese

Preparation

Step 1

Saute eggplant in oil and add celery, onion, vinegar, sugar, oregano, capers, olives, salt, pepper, and tomato sauce

Place in casserole dish top with cheese and broil until cheese is melted.