Cheese and Bacon Potato Rounds

By á-6623

Ingredients

• 2 baking potatoes, cut into 1/2 inch slices
• 2 tablespoons melted butter
• 4 slices bacon - cooked and crumbled
• 1/4 pound shredded Cheddar cheese
• 1/4 cup chopped green onions

Details

Servings 2
Preparation time 20mins
Cooking time 60mins
Adapted from allrecipes.com

Preparation

Step 1

1. Preheat oven to 400 degrees F (200 degrees C).
2. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
3. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted