Tomato & Spinach Pasta Toss
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Ingredients
- 2 cups rotini or penne pasta, uncooked
- 1/2 lb. hot or mild Italian sausage, casing removed
- 1 pkg. (6 oz.) baby spinach leaves (7 cups)
- 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Details
Servings 6
Adapted from kraftfoods.com
Preparation
Step 1
COOK pasta as directed on package.
MEANWHILE, crumble meat into large deep skillet. Cook on medium-high heat 10 to 12 min. or until cooked through, stirring occasionally; drain. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally. Remove from heat; cover to keep warm.
DRAIN pasta. Add to skillet along with the cheeses; toss lightly.
*Kraft Kitchens Tips*
Serving Suggestion:
Serve with a crisp mixed green salad tossed with KRAFT Tuscan House Italian Dressing to round out the meal.
Substitute:
Prepare as directed, substituting ground beef or turkey for the Italian sausage.
Nutrition Information Per Serving:
280 calories, 10g total fat, 4.5g saturated fat, 30mg cholesterol, 550mg sodium, 30g carbohydrate, 2g dietary fiber, 4g sugars, 15g protein, 45%DV vitamin A, 25%DV vitamin C, 25%DV calcium, 15%DV iron
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